🔥 Automatic expense categorisation is here! No more sorting invoices by hand.Show me →

Try Dishboard
English Čeština Slovenčina
Features
Invoice Processing Ingredient Price Tracking Food Cost Profit & Loss Cashflow Bank Reconciliation Integrations All features →
Restaurants Restaurant Groups
About Dishboard Blog
Success stories
Try Dishboard Log in
EN CZ SK

Built for independent restaurant owners and managers

Dishboard is built for growing hospitality businesses. As you scale and complexity increases, it gives you the visibility and control needed to grow without losing grip on your margins.
Try Dishboard
Total income donut chart showing bar, food and catering revenue with POS sync date

Know your numbers without the headache

Stop guessing how your restaurant is really performing because you don't have time for proper tracking. Dishboard connects your POS, invoices, WFM tools and bank data so you always see the full picture in one dashboard.

Real-time sales, costs and cash flow
No manual data entry
Clear insights, not complex reports

All invoices and expenses in one place

No more searching through emails or folders. Dishboard automatically processes your invoices and categorises every expense, making bookkeeping faster and easier.

Learn more about invoice processing
Automatic invoice processing
Expenses categorised by type
Ready for your accountant
Invoice list with expenses categorised by type: utilities, cleaning and fish & seafood
Cash burndown showing total money, unpaid costs, balance after payments and upcoming payments

See your cash flow before the month ends

Know where you stand today and where you'll be at the end of the month. See upcoming payments, recurring expenses and expected profit in real time.

Learn more about cashflow
Real-time cash flow overview
Future payments visible
Less end-of-month stress

Stay in control of food and labour costs

Margins in hospitality are tight. Dishboard shows you exactly how food and labour costs impact your profit so you can act before small issues become expensive problems.

Learn more about cost control
Live food-to-sales ratio
Labour cost vs sales overview thanks to WFM tools connected
Early warnings when margins drop and items from your suppliers goes high
Revenue vs supplies bar chart and food cost percentage with month-over-month comparison
See how restaurants use Dishboard to stay profitable
From single-location bistros to multi-site groups, Dishboard gives owners the visibility and control they need to make fast and smart business decisions.
How Beverley Hills Diner & Bar saved £1,300 and cut finance time by hours
Invoices were late, tools were scattered and month end brought surprises. Today the team sees a live P&L that matches reality, fixes issues during the week and aligns around a single weekly purchasing target...
Read case study
How Ive from Bistro Lagom Eliminated 15 Spreadsheets
Imagine the scene: you’re the owner of a café or restaurant, the weather’s warming up, and the bike path in front of your place is packed. Instead of planning your seasonal menu or training new staff, you’re hunched over binders full of paper invoices hunting down receipts.....
Read case study
How Pub Automat saves up to 35 hours per month and reduces ‘pour cost’ thanks to Dishboard
Excellent Beer and Barbecue in One Place? That's Automat - a place that leaves no one cold. Well, perhaps only the beer - thankfully!
Read case study

See how restaurants use Dishboard to stay profitable

From single-location bistros to multi-site groups, Dishboard gives owners the visibility and control they need to make fast and smart business decisions.

How Beverley Hills Diner & Bar saved £1,300 and cut finance time by hours

Invoices were late, tools were scattered and month end brought surprises. Today the team sees a live P&L that matches reality, fixes issues during the week and aligns around a single weekly purchasing target...
Read case study
How Pub Automat saves up to 35 hours per month and reduces ‘pour cost’ thanks to Dishboard
Excellent Beer and Barbecue in One Place? That's Automat - a place that leaves no one cold. Well, perhaps only the beer - thankfully!
Read case study

How Ive from Bistro Lagom Eliminated 15 Spreadsheets

Imagine the scene: you’re the owner of a café or restaurant, the weather’s warming up, and the bike path in front of your place is packed. Instead of planning your seasonal menu or training new staff, you’re hunched over binders full of paper invoices hunting down receipts.....
Read case study

See how Dishboard can help you

We’ll get to know your business first, then guide you through:

  • Our team will schedule a quick call to learn about your business.
  • We’ll walk you through how Dishboard works, step by step.
  • You’ll get answers to any questions on pricing, setup, and usage.
  • Together we’ll see how Dishboard can fit in.

Request a demo

Enter your details and we’ll get in touch.

Please complete the verification above.

Something went wrong. Please try again.

We won’t spam or share your data – we’ll only use your info to get in touch about your request. For more details read our privacy policy.