🔥 Automatic expense categorisation is here! No more sorting invoices by hand.Show me →

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Cut invoice work to zero:
Automatic categorisation
is here!

Finally, no more wrestling with invoices in your restaurant. Completely! We've just added automatic cost categorization. And that's not all. There's more to come that'll save you time and hassle:

Special offer: 1+1 month for FREE Try Dishboard

Automatic invoice categorisation

Buying ingredients doesn't end when the invoice is paid. Someone still has to sort every expense into every category. Well, that's over now! Dishboard automatically reads the invoice, pulls out the data, sorts it into the right category, logs the due date in your calendar... and basically does everything for you — except paying it.

Categorized. Without
your help

  1. 1.You receive an invoice
  2. 2.Dishboard pulls it automatically from your email, or you upload it yourself either via phone scan or as a PDF
  3. 3.Dishboard reads all the details and lists out the items
  4. 4.Based on the context and items, it sorts everything into the right expense category. Done!
How Dishboard auto-categorises expenses: Rent to Utilities, AGP Cleaning Supplies to Cleaning, Nandos to Fish and seafood
Connect email — Dishboard pulls invoices from the last 3 months automatically

Invoice extraction directly
from your email

No more downloading invoices to your computer and forwarding them! Connect your email to a system that pulls in the invoices and all their data for you. Straight to Dishboard.

Learn more about invoice processing
No more downloading, uploading or forwarding invoices
Every supplier invoice goes straight into the system
Sorted into the right expense category
Use our special promo 1+1 month free! Get 1+1 month FREE

We track every supplier for you, and when one hikes prices, we let you know!

Dishboard reads every invoice, pulls out all the items and stores them in the system. You get the full price history, so you can see whether a price is creeping up and whether it's time to call your supplier and renegotiate.

Learn more about Cost control
Instant alert when a price of an ingredient goes over the limit
Price history shown as a chart and a timeline
Works with invoices and receipts, paper and electronic
Cost Radar price alert — Beef prices increased by 15% to £11.00

All your important data on your phone.
Including the invoice scanner.

Dishboard mobile app — restaurant financial dashboard on a phone

Your restaurant in your pocket

All your restaurant's key financial data on your phone. Need to check something quickly and don't fancy opening the laptop? Just open the app.

Scanning a paper receipt with the Dishboard invoice scanner on a phone

Invoice and receipt scanner

Got a paper invoice or a receipt from the shop? Just scan it with our app and it's in the system straight away.

More than 700 restaurants use Dishboard every day

Sean Singer
Beverly Hills Diner
As someone who never painted before, I was surprised at how quickly I improved. The lessons are clear, inspiring, and fun to follow.
Amy Tuson
Homeslice
“We no longer have to deal with paperwork. Dishboard eliminated errors and saved us from costly monthly mistakes.”
Daniel Korcsmaros
Restaurant & Bar Automat
“Dishboard saves us up to 35 hours per month and 5% on pour cost.”
Ive Jin
Bistro Lagom
“We got rid of 15 Excel spreadsheets and now I finally have a real-time overview of my costs.”
Carol
Carol Bistro
“Dishboard saves us one assistant, can’t believe how easy it is.”
Simon Pyszko
Burger & Bar Brothers
“Automation saves us half a full-time role. We now see exactly where our money goes, where we can save, and which supplier has increased their prices.”
Peter Seldo
Bistro Crafin
We see every day where we can save thousands in one click. And we do.
Michael Capolito
Bistro Capolito
“We finally have a complete overview of all our venues, without messy paperwork or errors from manual input.”

More than 700 restaurants use Dishboard every day

Beverly Hills Diner
"In the first month we saved £1,300 and cut finance time by 15 hours"

Sean Singer

Homeslice

Amy Tuson

“Dishboard saves us up to 35 hours per month and 5% on pour cost.”
Restaurant & Bar Automat

Daniel Korcsmaros

“We got rid of 15 Excel spreadsheets and now I finally have a real-time overview of my costs.”
Bistro Lagom

Ive Jin

Carol Bistro
“Dishboard saves us one assistant, can’t believe how easy it is.”
“Automation saves us half a full-time role. We now see exactly where our money goes, where we can save, and which supplier has increased their prices.”

Carol

Burger & Bar Brothers

Simon Pyszko

We see every day where we can save thousands in one click. And we do.
Bistro Crafin

Peter Seldo

“We finally have a complete overview of all our venues, without messy paperwork or errors from manual input.”
Bistro Capolito

Michael Capolito

“We no longer have to deal with paperwork. Dishboard eliminated errors and saved us from costly monthly mistakes.”

See how Dishboard can help you

We’ll get to know your business first, then guide you through:

  • Our team will schedule a quick call to learn about your business.
  • We’ll walk you through how Dishboard works, step by step.
  • You’ll get answers to any questions on pricing, setup, and usage.
  • Together we’ll see how Dishboard can fit in.

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