About Dishboard

Our Story

Dishboard grew out of close work with restaurant owners. Our founders have worked with hospitality businesses for over eight years and know their day-to-day problems well: countless hours juggling spreadsheets to calculate food and drink costs, labour expenses for varied shifts and daily cash-flow snapshots. Between managing staff and serving guests, owners never had enough time or clarity to make data-driven decisions.

The Challenge

Fragmented Data: Multiple workbooks for menus, invoices, payroll and bank statements.
Time-Consuming Calculations: Manual updates for food-cost and drink-cost percentages ate into every spare minute.
Complex Labour Costs: Different shifts, variable hours and overtime made accurate payroll forecasting a headache.
Daily Cash-Flow Blind Spots: Without up-to-date figures, it was impossible to know if revenues covered expenses—until it was too late.

Our Mission

We set out to build one intuitive tool that brings all your hospitality data together - automatically. Dishboard connects to your POS, bank accounts, accounting software, invoice and receipt feeds, and even labour-management systems. With everything under one roof, you get real-time insights and the freedom to focus on what you do best: delighting guests and growing your business.

Why Dishboard?

Hospitality-First: Built with restaurant operators for restaurant operators. Our team includes former restaurant owners and managers.
Time Saved: Reclaim hours each week once spent on manual data entry.
Data-Driven Decisions: Know exactly where your business stands—every single day.
One Account, Total Control: No more toggling between systems. All your numbers, all in one place.

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