🔥 Automatic expense categorisation is here! No more sorting invoices by hand.Show me →

Try Dishboard
English Čeština Slovenčina
Features
Invoice Processing Ingredient Price Tracking Food Cost Profit & Loss Cashflow Bank Reconciliation Integrations All features →
Restaurants Restaurant Groups
About Dishboard Blog
Success stories
Try Dishboard Log in
EN CZ SK

Keep all your restaurant venues under control in one place

See real-time data across all locations, including food cost, labour cost, overheads and sales. Compare venues easily and use the insights to make every site more predictable and more profitable.
Try Dishboard
P&L breakdown showing costs, labor, venues, supplies and gross margin

Know exactly where your money goes

Dishboard is built for multi-venue hospitality businesses. All costs are tracked, categorised and assigned to each location — automatically.

Learn more about cost control
Expenses categorised per venue
Food & labor cost
All other expenses – down to the smallest items

Sales data from every location

Track every pound you make, at every venue, and see exactly where it comes from.

Learn more about cashflow
POS integrations across locations
In-house and delivery sales included
Real-time sales visibility
Weekly sales bar chart and transaction list across multiple venue locations
Labour cost per venue, revenue vs food cost chart and average labour cost comparison

Compare venues and improve ones that underperform

See which venues perform best and why. Then use the same data to improve the ones that don't. From higher ingredient costs to hidden expenses that only some locations carry, nothing stays invisible.

Side-by-side venue comparison
Clear performance benchmarks
Insights you can act on

Less bookkeeping, even with multiple venues

More locations don't have to mean more admin. Dishboard keeps everything organised and ready for accounting.

Learn more about bookkeeping
All venues connected to one accounting system
All invoices in one place
Dedicated access for your bookkeeper or accountant
Multiple venue locations connected to a central accounting system
See how restaurants use Dishboard to stay profitable
From single-location bistros to multi-site groups, Dishboard gives owners the visibility and control they need to make fast and smart business decisions.
How Beverley Hills Diner & Bar saved £1,300 and cut finance time by hours
Invoices were late, tools were scattered and month end brought surprises. Today the team sees a live P&L that matches reality, fixes issues during the week and aligns around a single weekly purchasing target...
Read case study
How Ive from Bistro Lagom Eliminated 15 Spreadsheets
Imagine the scene: you’re the owner of a café or restaurant, the weather’s warming up, and the bike path in front of your place is packed. Instead of planning your seasonal menu or training new staff, you’re hunched over binders full of paper invoices hunting down receipts.....
Read case study
How Pub Automat saves up to 35 hours per month and reduces ‘pour cost’ thanks to Dishboard
Excellent Beer and Barbecue in One Place? That's Automat - a place that leaves no one cold. Well, perhaps only the beer - thankfully!
Read case study

See how restaurants use Dishboard to stay profitable

From single-location bistros to multi-site groups, Dishboard gives owners the visibility and control they need to make fast and smart business decisions.

How Beverley Hills Diner & Bar saved £1,300 and cut finance time by hours

Invoices were late, tools were scattered and month end brought surprises. Today the team sees a live P&L that matches reality, fixes issues during the week and aligns around a single weekly purchasing target...
Read case study
How Pub Automat saves up to 35 hours per month and reduces ‘pour cost’ thanks to Dishboard
Excellent Beer and Barbecue in One Place? That's Automat - a place that leaves no one cold. Well, perhaps only the beer - thankfully!
Read case study

How Ive from Bistro Lagom Eliminated 15 Spreadsheets

Imagine the scene: you’re the owner of a café or restaurant, the weather’s warming up, and the bike path in front of your place is packed. Instead of planning your seasonal menu or training new staff, you’re hunched over binders full of paper invoices hunting down receipts.....
Read case study

See how Dishboard can help you

We’ll get to know your business first, then guide you through:

  • Our team will schedule a quick call to learn about your business.
  • We’ll walk you through how Dishboard works, step by step.
  • You’ll get answers to any questions on pricing, setup, and usage.
  • Together we’ll see how Dishboard can fit in.

Request a demo

Enter your details and we’ll get in touch.

Please complete the verification above.

Something went wrong. Please try again.

We won’t spam or share your data – we’ll only use your info to get in touch about your request. For more details read our privacy policy.